“Que loco.”
That’s what the vendor said to me when I asked her if she’s ever counted her potatoes.
Continue reading“Que loco.”
That’s what the vendor said to me when I asked her if she’s ever counted her potatoes.
Continue reading →A few shots from the Brasserie Le Gambetta, an institution in the Liberation neighbourhood’s De Gaulle Plaza that celebrated its 100th anniversary two years ago and on this morning satisfied a pasta craving I’ve been carrying all week. Le Gambetta is mostly about seafood and oysters and we enjoyed both in equal measure. And on… Continue reading →
No review or food pics. Just a quick souvenir to remember a Sunday buffet lunch at the New Saigon Restaurant in Aix-en-Provence.
Continue reading →Here are a handful of images from the inaugural Festival of Slovenian Cheeses which was held on Tuesday in Brdo pri Kranju, about 30 kilometers northwest of Ljubljana. Thirty-five cheese-makers took part in the gathering, organized to mark the 20th anniversary of the Association of Rural Cheesemakers (website) / Združenje kmečkih sirarjev Slovenije (Facebook page). Thirty-five is… Continue reading →